As warmer weather ushers in the spring, it’s the perfect chance to get out and explore the wide variety of exceptional restaurants in Yonkers and the greater Hudson Valley.
This year’s Spring Hudson Valley Restaurant Week showcases the finest in food, wine, and cocktails in Westchester and other counties in the region. Hosted by The Valley Table magazine, this event brings together local food producers, restaurants, and diners to celebrate the diversity of cuisine and cultures in the Hudson Valley, and bolster the local economy.
From March 20 to April 2, 2023, diners can sample delicious fare at a variety of Yonkers restaurants by choosing from one of their prix fixe menus. These menus have been curated by each restaurant to highlight their best offerings and to provide patrons with a unique and unforgettable dining experience. Each prix fixe menu features at least three courses—an appetizer, main course, and dessert.
Menus are individual to each restaurant and typically range in price from $24.95 to $29.95 for lunch and $39.95 to $44.95 for dinner. For your convenience, select restaurants are also offering a “take-out” option. Beverages, tax, and tip are not included.
To participate in the event, diners simply reserve a table through the Open Table reservation link on the restaurant’s website or call them directly—no tickets or passes are required.
Check out some of the following Yonkers restaurants:
1 Van Der Donck St. | Phone: (914) 751-8170
Cuisine: Seafood & New American
1086 N. Broadway | Phone: (914) 358-3595
Cuisine: Pizza
23 Gray Oaks Avenue | Phone: 914-476-3060
Cuisine: Italian Cuisine
71 Water Grant St | Phone: (914) 965-1111
Cuisine: French Fusion
59 Main Street | Phone: (914) 376-6500
Cuisine: Italian
The Spring Hudson Valley Restaurant Week runs from March 20 to April 2, 2023.
